Roasted tomato soup with basil emulsion mascarpone and parmesan pangritata
Smoked mackerel caper and lemon rillettes on a sour dough crouton pea shoot garnish
Smoked duck and sour cherry & port reduction with pomegranate and micro herbs
Smoked salmon lemon cream and sweet cured cucumber with a dill honey mustard dressing
Wild mushroom leek and truffle oil tart with pea shoot salad and reduced balsamic dressing
Caprese salad with basil emulsion reduced aged balsamic and micro shoots
Buffalo bocconcini heritage tomatoes basil oil smoked olive oil and reduced balsamic dressing served with ciabatta
Portland crab with parmesan shortbread and a citrus and parmesan dressed rocket salad
Smoked haddock chowder
Ham hock and apricot terrine with ale chutney and sour dough croutons
Watercress soup with homemade pesto and shaved pecorino
Black garlic and rosemary seared sirloin Yorkshire pudding with creamed horseradish rocket leaf and pomegranate molasses dressing
Chargrilled baby leeks with romesco sauce
Honeyed goat cheese, candied walnuts and balsamic beets with a citrus and green herb dressing sour dough crostini and pea shoots
Steamed shell on prawns with roasted garlic aioli with lemon and parmesan dressed leaf salad
Goat cheese mousse and citrus honey glazed beet salad with pomegranate molasses and micro shoots
Moroccan spiced chicken with pomegranate salad and smoked harissa yogurt
Lamb kofta with tabbouleh and raita
Whipped feta with confit tomatoes basil oil with balsamic dressed leaves
Golden kiwi serrano ham and mozzarella salad with reduced white balsamic and micro shoots
Supreme of chicken champagne and tarragon cream
Honey and thyme glazed loin of pork with cider confit garlic and chive sauce
Black garlic glazed sirloin of beef – served pink - with Tuscan red wine reduction
Featherblade of beef bourguignon with wild mushrooms shallots and smoked pancetta
Salmon fillet with caponata and parmesan and parsley sour dough crumb
Duck breast served pink with black berries and a berry and port sauce
Lamb rump with port and redcurrant reduction and salsa verde
Cod loin with a warm roasted San Marzano dill and Pernod cream
Miso butter glazed chicken fillet with smoked pancetta Sancerre wild mushroom and Provençal herbs
Roasted squash feta and spinach wellington with black olives sundried tomatoes and basil
Goat cheese and walnut stuffed aubergine involtini with a rich tomato and herb sauce
Loin of pork with a calvados caramelised apple and chive cream
Black garlic and black pepper fillet of beef served pink with a rich claret and port sauce
Steak and Blue Vinney
Smoked haddock and gruyere
Lamb port and redcurrant
Roasted squash chick pea olives and Provençal herbs
Wild mushroom tarragon goat cheese and truffle oil
Pork shoulder and confit apple in cider
Cauliflower and smoked Dorset Red cheddar
Steak and stout
Chicken and mushroom in white wine
All served with a choice of potatoes, honey butter glazed carrots, lemon and black pepper dressed asparagus and watercress
Honey mustard roasted loin of pork with pink lady apple puree
Pepper crusted topside of beef with Yorkshire pudding and horseradish sauce
Roast chicken with sage and onion stuffing and pig in blanket
Gammon ham with dill mustard sauce
Served With
Garlic and rosemary roasted potatoes, Buttered honey glazed carrots and parsnips, Red cabbage, Smoked Dorset Red cheddar creamed leeks OR Cauliflower cheese, Lemon and black pepper dressed tenderstem Watercress and Rich wine gravy
Decadent chocolate torte with pistachio brittle berry sauce and clotted cream
Lemon and mango posset with coconut and lime crunch
Apricot and raspberry frangipani tart
Baked cheesecake (please let me know your favourite)
Dorset apple and rum soaked raisin cake with clotted cream
Gooey whiskey and chocolate brownie with sour cherry syrup and cream
Eton mess
Sticky toffee pudding toffee sauce pouring cream
Berry salad with aged balsamic black pepper clotted cream and a clotted cream shortbread
Old School sherry trifle
Tart au citron with berries
Cheese plate - selection cheeses fruit crackers and chutneys