Savoury tarts (we can make these crustless)
Smoked salmon and gruyere
Quiche Lorraine
Butternut squash and gorgonzola
Smoked Mackrell and watercress
Broccoli and stilton
Feta olives pepper and courgette
Portland crab and chive
Sides or skewers of salmon with a dill honey mustard dressing
Moroccan spiced chicken thighs with a sticky orange coriander and smoked harissa honey glaze
Maple and thyme glazed home baked gammon ham
Asparagus and smoked Dorset Red cheddar frittata
Handmade scotch eggs with piccalilli
Chorizo and onion marmalade chutney rolls
Sliced black pepper crusted topside of beef with creamed horseradish
Cheeseboard with chutney fruit and crackers
Honey lemon and thyme chicken skewer
Moroccan spiced roasted squash and feta wellington
Baked avocado with pico de gallo
New potato salad with salsa verde
Warm new potatoes with olive oil lemon and chive
Coronation coleslaw
Red cabbage and pomegranate slaw with mint and pomegranate mollasses
Orzo salad with roasted san Marzano tomatoes basil and mozzarella
Penne salad with roasted mediterranean vegetables sundried tomato and basil dressing
Tabbouleh
Moroccan spiced cous cous with citrus and green herb dressing
Asparagus with truffle oil and parmesan
Caprese salad
Greek salad
Caesar salad
Rocket salad with slow roasted san Marzano parmesan and balsamic dressing
Traditional coleslaw
Glazed beets with orange ancho chilli and mint dressing
Soy chilli and lime noodles with crispy garlic and chilli topped with roasted peanuts lime and coriander
Insalata Russa
Carrot chick pea and toasted cumin salad with smoked harissa citrus and green herb dressing
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All served with freshly baked bread rolls and butter
Decadent chocolate torte with pistachio brittle berry sauce and clotted cream
Lemon and mango posset with coconut and lime crunch
Apricot and raspberry frangipani tart
Baked cheesecake (please let me know your favourite)
Dorset apple and rum soaked raisin cake with clotted cream
Gooey whiskey and chocolate brownie with sour cherry syrup and cream
Eton mess
Sticky toffee pudding toffee sauce pouring cream
Berry salad with aged balsamic black pepper clotted cream and a clotted cream shortbread
Old School sherry trifle
Tart au citron with berries
Cheese plate - selection cheeses fruit crackers and chutneys