Handmade quarter pounder burger with Swiss cheese and crispy onions in a bun
Pork and fennel Italian sausage with aioli in a ciabatta or brioche
Pulled pork with scrumpy and herbs served with stuffing in brioche bun
Lemon honey and thyme chicken thigh
Salmon fillet skewer with dill honey mustard dressing
Locally made pork and apple banger and brioche
Lamb kofta
Chicken pintxos
Moroccan spiced chicken skewer with a smoked harissa honey and green herb glaze
Vegetarian/vegan options for the burger, bangers and skewers are available
New potato salad with salsa verde
Warm new potatoes with olive oil lemon and chive
Coronation coleslaw
Traditional creamy coleslaw
Alexandra potatoes caper cornichon and dill crème fraiche and Greek yogurt salad
Orzo salad with roasted san Marzano tomatoes basil and mozzarella
Penne salad with roasted mediterranean vegetables sundried tomato and basil dressing
Tabbouleh
Red cabbage and pomegranate slaw with mint and pomegranate molasses
Moroccan spiced cous cous with citrus and green herb dressing
Asparagus with truffle oil and parmesan
Caprese salad
Greek salad
Smashed cucumber salad with crispy chilli soy lime and honey
Caesar salad
Rocket salad with slow roasted San Marzano parmesan and balsamic dressing
Traditional coleslaw
Glazed beets with orange ancho chilli and mint dressing
Soy chilli and lime noodles with crispy garlic and chilli topped with roasted peanuts lime and coriander
Carrot chick pea and toasted cumin salad with smoked harissa citrus and green herb dressing
French beans with a shallots lemon and confit garlic dressing
Decadent chocolate torte with pistachio brittle berry sauce and clotted cream
Lemon and mango posset with coconut and lime crunch
Apricot and raspberry frangipani tart
Baked cheesecake (please let me know your favourite)
Dorset apple and rum soaked raisin cake with clotted cream
Gooey whiskey and chocolate brownie with sour cherry syrup and cream
Eton mess
Sticky toffee pudding toffee sauce pouring cream
Berry salad with aged balsamic black pepper clotted cream and a clotted cream shortbread
Old School sherry trifle
Tart au citron with berries
Cheese plate - selection cheeses fruit crackers and chutneys