Moroccan Lamb or butternut squash Tagine
Beef Chilli with Tortilla Chips (can be made vegetarian or vegan)
Coq au vin
Smoked cheddar Mac & Cheese with Bacon and spinach (can be made vegetarian or vegan)
Keralan Chicken with crispy onions toasted coconut (can be made with chick peas and squash for vegan)
Thai Green sweet potato and aubergine curry with coconut and coriander rice salad
Smoked Haddock & Celeriac chowder
Lamb Saag curry (can be made with chick peas and squash)
Bangers & Mash with Real Ale and onion Gravy
Slow cooked Beef and Guinness
Beef and blue vinney casserole
Chicken Thai Green Curry with Lime and coriander
Beef and pork lasagne with slow cooked tomato and basil ragu parmesan bechamel
Fish pie salmon smoked haddock and prawns in a rich leek cheddar dill and shredded courgette sauce with capers and petit pois
Chorizo red wine a puy lentil casserole
Cottage pie
Shepherd’s pie
New potato salad with salsa verde
Warm new potatoes with olive oil lemon and chive
Coronation coleslaw
Traditional creamy coleslaw
Insulata Russa
Alexandra potatoes caper cornichon and dill crème fraiche and Greek yogurt salad
Orzo salad with roasted San Marzano tomatoes basil and mozzarella
Penne salad with roasted mediterranean vegetables sundried tomato and basil dressing
Tabbouleh
Red cabbage and pomegranate slaw with mint and pomegranate molasses
Moroccan spiced cous cous with citrus and green herb dressing
Asparagus with truffle oil and parmesan
Caprese salad
Greek salad
Smashed cucumber salad with crispy chilli soy lime and honey
Caesar salad
Rocket salad with slow roasted San Marzano parmesan and balsamic dressing
Traditional coleslaw
Glazed beets with orange ancho chilli and mint dressing
Soy chilli and lime noodles with crispy garlic and chilli topped with roasted peanuts lime and coriander
Carrot chick pea and toasted cumin salad with smoked harissa citrus and green herb dressing
French beans with a shallots lemon and confit garlic dressing
Colcannon
Jacket potatoes with butter on the side
Rosemary and garlic roasted new potatoes
Roasted tenderstem with olive oil lemon garlic and shallots
Coconut lime and coriander rice salad
Honey and butter glazed carrots with wholegrain mustard
Garlic and smoked cheddar mash with chives
Guacamole sour cream and cheddar
Mexican rice bean salad with citrus ancho and green herb dressing
Fine beans with lemon and garlic
Roasted asparagus with truffle oil parmesan and black pepper